|Proper's Pickle Michelada Jumble|
|Tajín Clásico Seasoning|
|Olives soaked in dry vermouth *|
Soaking olives in vermouth gives them a boost of flavor. Use in martinis or in this Bloody Mary recipe.
1/2 cup pitted green olives
1 cup dry vermouth
1 rosemary sprig
Combine in a 16-outce jar and refrigerate for at least 2 days.