Bloody Mary Elmo Doppelgänger

Proper's Pickle Michelada Jumble
Lime juice
Tajín Clásico Seasoning
Olives soaked in dry vermouth *


Soaking olives in vermouth gives them a boost of flavor. Use in martinis or in this Bloody Mary recipe. 1/2 cup pitted green olives 1 cup dry vermouth 1 rosemary sprig Combine in a 16-outce jar and refrigerate for at least 2 days.

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