|5 cups||Rice Chex|
|5 cups||Wheat Chex|
|5 cups ||Corn Chex|
|5 cups ||Dry roasted almonds or cashews|
|5 cups ||Multi-Grain Cheerios|
|5 cups||Mini pretzels|
|2 cups||Dried cranberries|
|Cowboy BBQ Salty Bronc Seasoning|
|2 sticks||Butter, melted|
Preheat oven to 200 degrees.
In large container, mix all dry ingredients, except the Cowboy BBQ Salty Bronc Seasoning.
Melt butter and pour over dry ingredients. Toss with hands. Sprinkle generously with Cowboy BBQ Salty Bronc Seasoning and toss again.
Spread mixture on multiple cookie sheets (with a lip) to make shallow layers in order to crisp better. Put in preheated oven (200 degrees) for 1 hour.
Remove from oven.
Spray each cookie sheet generously with cooking spray and season again with Cowboy BBQ Salty Bronc Seasoning; then toss.
Return to oven for at least one more hour.
Cool and store in airtight containers.