|¼ cup||Grand Marnier Cordon Rouge|
|1 ½ cups fruit||Blackberries, blueberries, sliced oranges|
|1 750ml bottle||Vignette Wine Country Soda, Chardonnay|
|2 teaspoons, or to taste||Lemon juice|
Put berries and orange slices into a heatproof pitcher.
Bring water, sugar and Grand Marnier just to a simmer in a small saucepan, stirring until sugar is dissolved.
Pour syrup into heatproof pitcher over berries and orange slices. Let stand 5 minutes.
Add Wine Country Soda. Stir well and taste.
Add lemon juice and/or more sugar, to taste.
Chill, covered, until ready to serve.
Serve garnished with mint leaves.