Tahini Date Syrup Granola

2 cupsRolled oats
¼ cupChopped walnuts
¼ cupChopped almonds
½ cupPumpkin seeds
¼ cupChopped pecans
½ cup Unsweetened coconut flakes
1 tablespoonCinnamon
½ tablespoonCardamom
1 ½ teaspoon Kosher salt
¼ cupTahini
¼ cupOlive oil
½ cupJust Date Syrup


Combine dry ingredients (rolled oats through salt).

Whisk together tahini, olive oil, and Just Date Syrup, and mix well with dry ingredients.

Lay on parchment paper in a single layer on a baking sheet. May have to do in batches.

Bake at 350 for 15 minutes.

Check on granola and toss once. Bake for another 5-7 minutes, but watch closely. Let it darken but not burn.

Enjoy with a scoop of almond butter, drizzle of just date syrup, and seasonal fruit, such as slices of blood orange.

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