|2 cups||Rolled oats|
|¼ cup||Chopped walnuts|
|¼ cup||Chopped almonds|
|½ cup||Pumpkin seeds|
|¼ cup||Chopped pecans|
|½ cup ||Unsweetened coconut flakes|
|1 ½ teaspoon ||Kosher salt|
|¼ cup||Olive oil|
|½ cup||Just Date Syrup|
Combine dry ingredients (rolled oats through salt).
Whisk together tahini, olive oil, and Just Date Syrup, and mix well with dry ingredients.
Lay on parchment paper in a single layer on a baking sheet. May have to do in batches.
Bake at 350 for 15 minutes.
Check on granola and toss once. Bake for another 5-7 minutes, but watch closely. Let it darken but not burn.
Enjoy with a scoop of almond butter, drizzle of just date syrup, and seasonal fruit, such as slices of blood orange.