Tuber Tonic with Lemon

2 tablespoons Mendocino Tea Tuber Tonic
Fresh lemon juice

 

Tuber Tonic is best made a quart at a time by adding 2 tablespoons of tea to a quart of water, and boiling it for 2 to 3 minutes.

Strain the tea as you pour it into cups or a teapot, reserving the ingredients to be boiled a second time.

Slice lemon for garnish and add a squeeze of lemon to Tuber Tonic.

Serve hot or iced.


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