|2 tablespoons ||Mendocino Tea Tuber Tonic|
|Fresh lemon juice|
Tuber Tonic is best made a quart at a time by adding 2 tablespoons of tea to a quart of water, and boiling it for 2 to 3 minutes.
Strain the tea as you pour it into cups or a teapot, reserving the ingredients to be boiled a second time.
Slice lemon for garnish and add a squeeze of lemon to Tuber Tonic.
Serve hot or iced.