Use a pizza stone.
Why? A pizza stone will give you that crispy crust that you can’t achieve with a regular pizza pan.
Preheat oven to 500F (with pizza stone inside).
On a floured surface roll out a 10" pizza dough or use a pre-packaged pizza base.
Spread Judge Casey's thinly on pizza dough and drizzle lightly with olive oil
Add red onion, Fresno chili (or jalapeños), ham, and Parmesan cheese.
Don’t load up on ingredients. Too many toppings and the base may not cook well.
In a bowl, toss arugula and thinly shaved zucchini or summer squash with olive oil, a squeeze of lemon, salt and pepper.
Cook pizza on the middle rack till perfectly crispy, about 5 minutes. Cooking times may vary.
If you have a lot of people to serve, simply adjust the ingredient amounts.