Judge Casey’s Pizza - with Ham & Arugula

Pizza dough or 10-inch pizza base *
1 ½ tablespoonJudge Casey's Irish Relish
Olive oil
2 tablespoonsThinly slivered red onion
1 teaspoonSliced Fresno or jalapeño chili
Generous layerHam
½ cupParmesan cheese
½ cupArugula
½Zucchini or summer squash
Olive oil
To taste Salt and pepper


Use a pizza stone.
Why? A pizza stone will give you that crispy crust that you can’t achieve with a regular pizza pan.

Preheat oven to 500F (with pizza stone inside).

On a floured surface roll out a 10" pizza dough or use a pre-packaged pizza base.

Spread Judge Casey's thinly on pizza dough and drizzle lightly with olive oil

Add red onion, Fresno chili (or jalapeños), ham, and Parmesan cheese.

Don’t load up on ingredients. Too many toppings and the base may not cook well.

In a bowl, toss arugula and thinly shaved zucchini or summer squash with olive oil, a squeeze of lemon, salt and pepper.

Cook pizza on the middle rack till perfectly crispy, about 5 minutes. Cooking times may vary.

* Note:
If you have a lot of people to serve, simply adjust the ingredient amounts.

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