Preheat oven as instructed on the package of dough.
Spray cooking oil onto a shallow baking pan with a lip.
Spread dough evenly in the pan and fold edges to make a crust.
Brush olive oil onto the crust of the pizza dough.
Scramble eggs with RedBeards No.8 Dry Rub and spread evenly over the dough.
Scatter pre-cooked bacon or sausage over egg mixture.
Sprinkle cheese over the egg and meat combination.
Bake, as indicated on the dough package, or until crust is golden brown.
After it’s baked, let the pie cool.
Finish with thinly chopped green onions and RedBeards Jalapeño Hot Sauce.
Cut it into squares and serve.