|½ cup||Saucery's Tikka Masala Finishing Sauce|
|¼ cup||White wine vinegar|
|Mixes greens and endive|
Whisk together Tikka Masala Finishing Sauce, White Wine Vinegar, Saba, and Honey in a small bowl.
Toss greens and endive with the dressing.
Arrange on individual plates. Top with slices of avocado.
Garnish each serving with chickpeas and shallots