Asparagus Fingers

1 bunchAsparagus
1 TablespoonSartain's Menu The Sauce
1 cloveGarlic, minced
1 teaspoonOlive oil
PinchSalt

 

Cut off and discard stems of asparagus. Sauté tips until al-dente in the oil and garlic. Add The Sauce and cook 2 minutes more.


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