| 1 large | Acorn squash |
| To taste | Salt and pepper |
| 4 Tablespoons | Butter |
| ⅓ cup | Sonoma Syrup, Vanilla Bean Infused Simple Syrup |
|
Preheat oven to 400 degrees.
Cut squash in half, scrape out seeds, Divide butter and syrup into squash centers. Salt and pepper to taste.
Bake for 1 hour, until fork tender. |
