Baked Squash with Vanilla Bean Syrup

1 largeAcorn squash
To tasteSalt and pepper
4 TablespoonsButter
⅓ cupSonoma Syrup, Vanilla Bean Infused Simple Syrup

 

Preheat oven to 400 degrees.

Cut squash in half, scrape out seeds, Divide butter and syrup into squash centers. Salt and pepper to taste.

Bake for 1 hour, until fork tender.


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