White Ginger Barbecued Ribs

6 poundsBeef back ribs
½ cupSonoma Syrup, White Ginger Infused Simple Syrup
¾ cupOrange juice
2 TablespoonsSoy sauce
3 clovesGarlic, peeled and minced
½ cupOlive oil
½ cupBrown sugar
1 TablespoonWorcestershire Sauce
⅛ cupApple cider vinegar

 

Combine ingredients. Mix well and pour over ribs. Cover and marinate in refrigerator overnight.

Preheat oven to 425 degrees.

Remove ribs from marinade and reserve marinade in saucepan.

Place ribs in shallow pan and cook in the oven for 30 minutes.

Move ribs to grill and barbecue slowly over low flame until done, brushing ribs with glaze every 15 minutes.


Copyright 2003-2017 by Savor California. All rights reserved.