|1||16-ounce package baby carrots|
|2 pounds||New potatoes|
|3 medium||Onions, cut into wedges|
|2 Tablespoons||Butter or margarine, melted|
|2 Tablespoons||Olive oil|
|1 clove||Garlic, crushed|
|½ cup||Mendocino Mustard, Hot & Sweet|
|½ cup||Orange chutney|
Remove roots, tough outer leaves and tops from leeks, leaving 4 inches of dark leaves. Cut diagonally into 1-inch slices.
Place leeks, carrots, potatoes and onions in a foil-lined 10" x 15" baking pan. Stir together butter and olive oil, garlic, salt and pepper. Drizzle over vegetables; toss to coat.
Bake at 400 degrees for 45 minutes or until tender, stirring once. Stir together mustard and chutney; spoon over vegetables and toss to coat.