|½ pound||Fresh asparagus, trimmed|
|¼ cup||B & R Farms Dried Apricot Preserves|
|1 Tablespoon||Red wine vinegar or cider vinegar|
|⅛ teaspoon||Ground cinnamon|
|Pinch||Ground ginger, or 1/8 teaspoon minced fresh ginger|
In a large skillet, bring 1 inch of water to a boil; place asparagus in a steamer basket over water. Cover and steam for 5 minutes or until crisp-tender; drain and keep warm.
In a small skillet over medium heat, bring the B & R Farms Apricot Preserves, vinegar, cinnamon and ginger to a boil. Reduce heat; simmer, uncovered, for 2-4 minutes or until glaze begins to thicken.
Pour over asparagus.
Yield: 1 serving