|1 can (16-19 ounces)||Cannellini beans, rinsed and drained|
|1 can||Wild Planet Sardines in Olive Oil, drained|
|1 ½ Tablespoons||Fresh lemon juice|
|3 Tablespoons||Extra virgin olive oil|
|1 clove||Garlic, minced|
|4 slices (1/2" thick)||Country-style bread|
|2 ounces (5 cups)||Arugula or watercress|
Mash beans and half of sardines with a fork. Stir in lemon juice, 1 tablespoon oil, garlic, and salt and pepper to taste.
Toast bread and brush with remaining 2 tablespoons oil.
Top toasts with arugula, bean mixture, and remaining sardines.