|½ cup||Sour cream|
|1 Tablespoon||Bottled horseradish (not drained)|
|2 Tablespoons||Chopped fresh dill|
|1 jar (16 ounces)||Pickled sliced beets, drained|
|1 Tablespoon||Olive oil|
|1 can||Wild Planet Sardines in Olive Oil, drained|
Stir together sour cream, horseradish, dill, and salt to taste.
Cut beets into 1/2-inch cubes and toss with oil and salt to taste.
Arrange beets on individual salad plates. Top with sardines and sour cream mixture.