A twist on traditional cranberry sauce.
|2 ½ cups||Cherry cider, cranberry juice cocktail or orange juice|
|1 8-ounce package||C.J. Olson's Dried Tart Cherries|
|1 12-ounce package||Cranberries|
|¼ teaspoon||Ground cloves|
Bring juice to simmer in heavy, large saucepan. Remove from heat.
Add cherries and let stand until slightly softened, about 8 minutes. Mix in sugar, then cranberries and cloves.
Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes.
Refrigerate until cold, about 4 hours. Sauce will thicken as it cools.
Can be prepared 4 days ahead. Cover and keep refrigerated.