Dried Cherry Relish

A twist on traditional cranberry sauce.

2 ½ cupsCherry cider, cranberry juice cocktail or orange juice
1 8-ounce packageC.J. Olson's Dried Tart Cherries
1 cupSugar
1 12-ounce packageCranberries
¼ teaspoonGround cloves


Bring juice to simmer in heavy, large saucepan. Remove from heat.

Add cherries and let stand until slightly softened, about 8 minutes. Mix in sugar, then cranberries and cloves.

Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes.

Refrigerate until cold, about 4 hours. Sauce will thicken as it cools.

Can be prepared 4 days ahead. Cover and keep refrigerated.

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