|½ cup||Dried currants|
|1 ½ cups||Chicken broth|
|1 ½ cups||Couscous (quinoa may be substituted)|
|3 Tablespoons||Lemon juice|
|6 Tablespoons||Olive oil|
|½ cup||Diced scallions|
|½ cup||Maisie Jane's Tamari Almonds, Sliced Almond Delights, whole Tamari Almonds, chopped|
|2 Tablespoons||Fresh parsley, chopped|
In a small bowl, cover currants with hot water. Let stand to plump for 15 minutes.
Heat the chicken broth and butter to a boil. Stir in couscous. Remove from heat and let stand covered for 10 minutes.
Meanwhile, make dressing with lemon juice, cinnamon, and olive oil.
When couscous is done, transfer to a bowl and break up any lumps with fork.
Drain currants and add to couscous. Stir in remaining ingredients.
Serve warm or cold.