Pollen Asian Ahi Tuna
A simple recipe that tastes spectacular and looks beautiful, too.
|Ahi tuna steaks|
|Pollen Ranch Pollen Asian|
Lightly coat grill (or fry pan, etc) with olive oil and heat to medium high.
Sear ahi tuna briefly, sprinkling Pollen Asian on top of fish. Turn fish over & sprinkle with Pollen Asian again.
The Ahi tuna should be light brown on both sides, and raw in the center.