Seeds & Suds Bruschetta

Recipe courtesy of Mary Shivers.

11-pound loaf French bread
¼ cupOlive oil, divided
1 teaspoonMinced garlic
¼ cupMendocino Mustard Seed & Suds
¼ cupGrated Parmesan cheese
3 cupsShredded Mozzarella cheese
6Plum tomatoes, thinly sliced
.15 teaspoonItalian seasoning

 

Heat oven to broil at 425 degrees F.

Slice bread in half horizontally.

Stir 2 Tablespoons oil and next four ingredients together in a medium bowl. Spread half of mixture over each half of bread.

Arrange half of tomato slices on top of each. Sprinkle each lightly with seasoning. Drizzle each with 1 Tablespoon of remaining oil.

Broil for 3-5 minutes until cheese is melted and edges of bread begin to brown. Slice and serve immediately.

Serves 6-12.


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