|1 cup||Sonoma Syrup Pomegranate Syrup|
|(or use Meyer Lemon, Lime, Black Currant, or Strawberry)|
|1 ½ cup||Water|
Combine in a bowl, cover and chill in refrigerator for at least one hour. Pour chilled mixture into an ice cream maker and follow ice cream makerís instructions.
A light and refreshing dessert, or serve two small scoops as a palate cleanser between courses.
Makes about 1 quart.