Pomegranate Sorbet

1 cupSonoma Syrup Pomegranate Syrup
(or use Meyer Lemon, Lime, Black Currant, or Strawberry)
1 ½ cupWater

 

Combine in a bowl, cover and chill in refrigerator for at least one hour. Pour chilled mixture into an ice cream maker and follow ice cream makerís instructions.

A light and refreshing dessert, or serve two small scoops as a palate cleanser between courses.

Makes about 1 quart.


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