Wild Rice and Cranberry Stuffed Cornish Game Hens

110.5-ounce pouch Fall River fully cooked Wild Rice
1 cupBrown Basmati rice, cooked
¼ cupDried cranberries
¼ dupMaple sage ground breakfast sausage, cooked and crumbled
½ cupRed apple, unpeeled, diced
½ cupCelery, diced
To tasteSalt and pepper
4Cornish Game Hens
2Oranges, juiced
½ teaspoonGarlic powder
½ teaspoonLemon pepper
½ teaspoonDried oregano
½ teaspoonSea salt

 

Preheat oven to 350 degrees.

Combine wild rice, Basmati rice, cranberries, sausage, apple, celery and salt and pepper. Stuff game hens. Close with toothpicks.

Place game ens in a 10x13" glass or Pyrex baking dish. Squeeze orange juice over game hens. Sprinkle seasoning over game hens.

Bake for 1 hour or until meat is no longer pink next to the bone. Remove from oven and serve with any extra rice stuffing.

Recipe courtesy of Marla Clark, Moriarty, New Mexico.


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