Roasted Game Hens
This recipe, the photo -- and the "deathless prose" -- come from Zoomie Station. Enjoy!
|3 tablespoons||Sartain's Menu The Sauce|
"Iím on a roll. When I find a happy new ingredient, I tend to go all out, using it in several different ways. This has happened to me with Sartainís Menu The Sauce - Iím trying it on everything."
"The latest success was with a spatchcocked Cornish hen, slathered with Sartainís and baked for about 45 minutes. It emerged from the oven as black as a bankerís heart but it was scrumptious and toasted up a wonderfully tasty skin."
"It couldnít have been easier, either - just paint it on and leave it for about 15 minutes, then roast in a 400 degree oven. I even put the eightball squashes in the same pan so the dinner dishes were simplified."
"Do I like this sauce? Sartainly!"
Thanks, Zoomie Station!