|3 pounds||Pork chops, 1" thick|
|12 ½- ounce jar||B & R Farms Dried Apricot Red Pepper Topping|
Marinate pork chops in B & R Farms Dried Apricot Red Pepper Topping for 1 hour or longer.
Grill over medium-low heat for 10 minutes.
Baste with sauce and turn over.
Baste again, and cook for additional 8-10 minutes or until done.
Serve with extra sauce, warmed for dipping.