Peppadew Pepper Sardines and Tuna

1 jarPeppadew peppers
1 canWild Planet Sardines in Extra Virgin Olive Oil with Lemon
1 canWild Planet Albacore Tuna
Best quality olive oil for drizzling

 

Drain peppers, arrange on a serving platter atop a bed of greens.

Remove sardines from can, cut each in half vertically and then each fillet into three pieces.

Empty tuna into a small bowl, flake with a fork into large pieces. Stuff each pepper with either sardine sections or tuna.

Drizzle with olive oil and serve.


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