|½ cup||Onions, thinly sliced|
|¼ cup||Dry sherry or apple juice|
|1 teaspoon||Peanut oil|
|2 medium||Carrots, julienned|
|1||Red bell pepper, seeded and thinly sliced|
|2||Green onions, thinly sliced|
|2 Tablespoons||Grated fresh ginger root|
|½ cup||Maisie Jane's Organic Tamari Sliced Almonds|
In wok or sautÚ pan, over medium heat, sautÚ onions in sherry and oil until soft, but not browned. Add carrots, bell pepper, green onions, ginger and honey.
Lower heat to medium, cover, and cook 5 to 7 minutes, or until carrots are soft. Stir sauce into the sautÚd vegetables and heat through.
Serve over pasta or rice, sprinkled with almonds.
Tamari Almond Sauce
|2 Tablespoons||Maisie Jane's Almond Butter|
|2 Tablespoons||Tamari (soy sauce can be a substitute)|
|1 Tablespoon||Dark sesame oil|
|2 teaspoons||Rice vinegar|
|¼ cup||Minced cilantro|
|½ to 1 teaspoon||Cayenne pepper|
Combine all ingredients until smooth.