|10||Fresh mint leaves|
|Juice of 1||Lime|
|1 ½ ounces||Sonoma Syrup Mint Infused Simple Syrup|
|2 - 3 ounces||Limon Rum|
|Lime wedge and mint sprig to garnish, or sugarcane swizzle stick|
Place mint, lime juice and Mint Infused Syrup in tall glass. Gently muddle with spoon until you can smell mint aroma.
Put ice in glass. Add rum and fill with soda water.
Stir with a long spoon and garnish with mint sprig and lime wedge or a sugarcane swizzle stick.
(For a simpler recipe omit the mint leaves and muddling step.)