21 Missions Agave Hazelnut Iced Coffee

1 cupGround coffee
3 cups Water
4 tablespoons21 Missions Agave Hazelnut Syrup
3 cupsIce cubes
Orange and lemon slices

 

Brew coffee at double strength, using 1 cup ground coffee to 3 cups water.

After brewing is complete, add the 21 Missions Agave Hazelnut Syrup (add more or less Agave syrup to taste and desired level of sweetness).

Add 3 cups ice to the pitcher of coffee and let cool.

Serve in a tall glass filled halfway with ice. Adjust the coffee's strength by adding water to taste.

Garnish with orange and lemon slices.

Brews one quart.


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