|1 cup||Ground coffee|
|3 cups ||Water|
|4 tablespoons||21 Missions Agave Hazelnut Syrup|
|3 cups||Ice cubes|
|Orange and lemon slices|
Brew coffee at double strength, using 1 cup ground coffee to 3 cups water.
After brewing is complete, add the 21 Missions Agave Hazelnut Syrup (add more or less Agave syrup to taste and desired level of sweetness).
Add 3 cups ice to the pitcher of coffee and let cool.
Serve in a tall glass filled halfway with ice. Adjust the coffee's strength by adding water to taste.
Garnish with orange and lemon slices.
Brews one quart.