Goat Cheese and Olive Spread

Recipe courtesy of Whole Foods Market.

5 ouncesCypress Grove Purple Haze Chèvre
1 cupKalamata or assorted olives
Extra virgin olive oil
Freshly ground black pepper
Water crackers or toasted baguette rounds

 

Finely chop olives by hand or coarsely chop in a food processor.

Place goat cheese in the center of a medium plate or serving platter. Surround closely with chopped olives.

Drizzle liberally with olive oil and season with freshly ground pepper.

Let cheese come to room temperature. Serve with crackers or baguette rounds.


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