Wallaby Ultra-Creamy Mashed Potatoes

3 poundsBoiling potatoes, peeled
Kosher salt
1 ½ cups Milk
6 tablespoonsUnsalted butter
½ cupWallaby Organic Sour Cream
½ teaspoonFreshly ground black pepper

 

Cut the potatoes into 1-inch cubes and place them in a large pot. Cover the potatoes with cold water and add salt. Bring to a boil, and then lower the heat and simmer, uncovered, for about 10 to 12 minutes, until the potatoes fall apart easily when pierced with a fork.

Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.

As soon as the potatoes are tender, drain them in a colander. Place potatoes in a large bowl and mash to desired consistency. As soon as the potatoes are mashed, slowly whisk in the hot milk/butter mixture.

Add 1/2 cup of Wallaby Organic European-style Sour Cream, desired amount of salt and pepper, and whisk to combine. Taste for seasoning and serve hot.


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