|1 package||Devil's Food cake mix|
|1 (3.9-ounce) package||Chocolate instant pudding and pie filling|
|1 ¼ cups||Water|
|½ cup||Vegetable oil|
|1 cup ||Semi-sweet chocolate chips|
|1 package||The Frosting Queens Velvety Vanilla Buttercream Frosting|
In a large bowl, stir dry cake mix, pudding mix and chocolate chips together. Add the rest of the ingredients and beat on medium speed 2 minutes.
Spoon into paper-lined muffin cups, two-thirds full. Bake at 350 degrees for 15-20 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes in pans before removing to wire rack to cool completely.
Frost with The Frosting Queens Velvety Vanilla Buttercream Frosting and sprinkle with edible pearls.
Yield: 2 dozen