Artichoke Dip

2 cansArtichoke hearts
3 tabespoonsSalute Santé! Roasted Garlic Grapeseed Oil
1 tablespoonSalute Santé! Grapeseed Oil
To tasteSalt
PinchCayenne pepper
Hungarian paprika
Sourdough baguette

 

Preheat oven to 350º F.

Drain artichoke hearts, reserving at least 1/2 of the liquid from the cans.

Mix the first five ingredients in blender. Purée briefly (add artichoke liquid if too thick).

Place in ovenproof serving dish. Lightly sprinkle paprika on top. Bake for 20 minutes until bubbly at edges.

Serves six as an appetizer.

Also great as a spread on a mozzarella and grilled veggie sandwich.


Copyright 2003-2017 by Savor California. All rights reserved.