|2 pounds||Fresh California asparagus|
|1 cup||B & R Farms Dried Apricot Red Pepper Topping|
Wash and dry asparagus. Brush lightly with olive oil and grill over medium heat until tender, turning continuously.
Arrange on platter and brush with warmed apricot red pepper topping.
It is that simple and very delicious! Perfect with lamb, chicken and pork chops.