|6 ounces||Tomato juice|
|1 tablespoon||Sartain's Menu The Sauce|
|2 or 3 twists||Freshly ground black pepper|
Put all ingredients in a cocktail shaker over ice.
Shake well, and serve on the rocks.
Optionally, garnish with two feta-stuffed green olives and a celery stick, for stirring.
· You don't need particularly good vodka; the vodka makes Bloody Mary's fun, but doesn't contribute much to flavor.
· The amount of vodka can be adjusted up or down, of course, to personal taste.