|2 long, thin slices||Serrano chilis (stems and seeds removed)|
|½||Tangerine sparkling soda, chilled|
|3 - 4 tablespoons||B & R Farms Apricot Topping, chilled|
|12 - 14 ounces||Pale ale, chilled|
|4||B & R Farms Dried Apricots|
Place 1 chili slice in each of two tall glasses. Pour equal amounts of soda and apricot topping in each glass.
Fill to top of rim with equal amounts of the ale (pour slowly).
Add a little squeeze of lemon to both, garnish with apricots and