|½ cup||Red wine and olive oil vinaigrette|
|⅓ cup||B & R Farms Dried Apricots, diced|
|¼ cup||Dried cranberries|
|⅓ cup||Toasted walnuts, pecans or slivered almonds|
|3||Green onions, sliced thinly|
|1 tablespoon||Lemon or orange zest|
Rinse quinoa until water runs clear. Drain well and put in a saucepan with the water, bringing to boil.
Reduce heat, cover and simmer 10-15 minutes until water is absorbed. Cool.
Add remaining ingredients and toss gently.
Cover and refrigerate until cold.