Caramel Turtle Apples with Divine Deserts
Recipe courtesy of The Hungry Goddess.
|6 small||Red or green apples|
|1 14-ounce bag||Caramels|
|2 tablespoons||Half and half, or milk|
|½ - 1 tablespoon||Pollen Ranch Divine Desserts|
|Mini chocolate chips|
|Peanuts, roughly chopped|
Remove the stems from the apples and insert a craft stick in each.
In a microwave safe bowl, heat the caramel 30 seconds at a time until melted. Add the half and half or milk if it needs to be thinned a bit.
Stir Divine Desserts into the melted caramel. Use a full tablespoon for full flavor.
Carefully dip the apples in the caramel to coat and as caramel starts to thicken, roll in mini chocolate chips and peanut mixture.