Caramel Turtle Apples with Divine Deserts

Recipe courtesy of The Hungry Goddess.

6 smallRed or green apples
1 14-ounce bagCaramels
2 tablespoonsHalf and half, or milk
½ - 1 tablespoonPollen Ranch Divine Desserts
Mini chocolate chips
Peanuts, roughly chopped


Remove the stems from the apples and insert a craft stick in each.

In a microwave safe bowl, heat the caramel 30 seconds at a time until melted. Add the half and half or milk if it needs to be thinned a bit.

Stir Divine Desserts into the melted caramel. Use a full tablespoon for full flavor.

Carefully dip the apples in the caramel to coat and as caramel starts to thicken, roll in mini chocolate chips and peanut mixture.

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