Recipe courtesy of The Hungry Goddess.
|6 tablespoons ||Pure pumpkin, canned|
|1 ||Banana, ripe|
|1 - 2 teaspoons||Pollen Ranch Divine Desserts Fennel Pollen|
|1 ½ cups||Vanilla almond milk|
|1 - 2 teaspoons||Bee pollen for garnish|
|2 dabs||Greek yogurt for garnish|
Add the pumpkin, banana, Divine Desserts and Almond Milk to a blender and blend until smooth.
Pour into cups. Add a dab of yogurt, a sprinkle of bee pollen, and a dash of Divine Desserts on top.