Apricot Pumpkin Cider Cake

For the cake:
1 boxYellow cake mix
1 15-ounce canPumpkin puree
⅔ cupB & R Farms Diced Dried Apricots
½ cupApple cider
For the glaze:
1 ½ cupPowdered sugar
3 tablespoonsApple cider
¾ teaspoonPumpkin pie spice
Optional garnish:
½ cupChopped walnuts


Soak apricots in apple cider for 10 minutes. Drain thoroughly.

Combine cake mix and pumpkin in a large bowl. Beat until well incorporated. The batter will be very thick, but will come together nicely.

Stir in drained apricots.

Pour batter into a greased 7x 11x 2 pan. Follow baking instructions on cake box.

When done, cool completely.

While cake is cooling, mix glaze ingredients in small bowl until smooth.

Pour over cake and sprinkle with optional walnuts.

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