|⅔ cup||Wallaby Lowfat Plain Greek Yogurt *|
|2 tablespoons||Honey *|
|1 ½ cups||Pumpkin puree |
|1 ½ tablespoons||Pumpkin pie spice|
|4 ounces||Whipped cream|
Whisk yogurt with honey and pumpkin until combined. Add in seasonings.
Fold in whipped cream and refrigerate dip for at least one hour to allow flavors to mingle.
Serve cold with slices of fruit, graham crackers, or pita chips.
* 1 cup of Wallaby Greek Lowfat Honey Yogurt can be used instead of plain yogurt and honey.