PsycheDillic Sweet & Crunchy Salad

3 tablespoonsApple cider vinegar
2 teaspoonsStone-ground mustard
2 teaspoonsHoney
4 tablespoonsExtra virgin olive oil
2 bulbsFresh fennel, cored and thinly sliced
2Tart, crisp apples, cored and thinly sliced
1 tablespoonFresh dill, roughly chopped
4 ounce diskCypress Grove PsycheDillic, crumbled in a small bowl
To tasteSalt and freshly ground pepper

 

Whisk first three ingredients together, then slowly add the extra virgin olive oil while whisking until emulsified. Add salt and pepper to taste, set aside.

Gently toss the prepared fennel, apple, 1/2 of the crumbled PsycheDillic and fresh dill with the prepared dressing.

Crumble the remaining PsycheDillic over the top of the tossed salad.


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