Prunes in Crispy Bacon

These yummy hors d'oeuvres are also called "Devil on Horseback."

Vegetable oil
4 Streaky bacon rashers (strips)
8Taylor Brothers Farms Pitted Prunes

 

Preheat the oven to 200C . Brush a baking tray with the oil.

Cut each bacon rasher in half lengthways. Lay a strip of bacon on a chopping board, place a dried prune at the top edge and roll, wrapping it tightly around the prune. Pierce a cocktail stick through the centre of the wrapped prune to secure. Repeat with the remaining bacon and prunes.

Place the prunes on a the prepared baking tray and bake them for 1015 minutes, turning over half way through cooking, until the bacon is slightly crispy on both sides.

Makes 8.


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