Spicy Herb Chicken Wings

4Garlic cloves, finely chopped
¼ cupChopped fresh oregano
¼ cupChopped fresh rosemary
⅓ cupArawak Farm Pepper Sauce (your choice of flavor)
¼ cupOlive oil
Kosher salt and freshly ground pepper
2 poundsChicken wings

 

Combine garlic, rosemary, oregano, Arawak Farm Pepper Sauce, salt, pepper and olive oil in a large resealable plastic bag. Add chicken wings, seal bag and turn to coat the wings.

Chill at least one (1) hour but preferably overnight.

Prepare grill for medium heat. Remove wings from marinade and place on grill. Cover grill and turn occasionally until golden brown and crisp, about 15 to 20 minutes.

Always remember that if the chicken sticks, itís not ready to turn! The skin will release as it cooks. Have your favorite beer and be patient!


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