Caramel Bacon

This is "man-candy" to the max!

1 pound sliceThick-cut peppered bacon
¼ -  ½ cupThe Frosting Queens Crowned Caramel Buttercream Frosting
¼ teaspoonGround cayenne pepper, optional

 

Preheat oven to 375 degrees F.

Line a baking sheet with aluminum foil and place a wire baking rack on top. Arrange bacon strips on rack without touching.

Using a butter knife, thinly frost the bacon. Sprinkle with cayenne pepper, if desired.

Bake for 25-30 minutes until bacon is crisp.

While hot, transfer bacon to a plate lined with paper towels.

Transfer to serving platter. Serve warm or room temperature.


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