|6||Hard-cooked eggs, diced|
|¾ cup||Seeded, diced cucumbers|
|6||Green onions, sliced thinly, including light green parts|
|1 tablespoon||Fresh lemon juice|
|1 teaspoon||Grated lemon zest|
|1 teaspoon, or more to taste||Pollen Ranch Dill Pollen|
|Salt and freshly ground pepper|
|Pita chips or crackers|
Combine the eggs, cucumbers, green onions in a medium bowl.
Stir together the mayonnaise, lemon juice, lemon zest, dill pollen, salt, and pepper.
Fold the mayonnaise mixture into the eggs.
Makes about 3 cups.
Serve with pita chips or Whale Tail Tortilla Chips.
May be stored in the refrigerator for up to three days.