Dried Plums with Bacon & Goat Cheese
Recipe created by Georgeanne Brennan. Photo courtesy of California Dried Plum Board.
|12 ||Taylor Brothers Dried Pitted Plums|
|5 ⅓ ounces||Goat cheese|
Divide the goat cheese into 12 equal portions.
Cut the bacon into twelve 2-inch pieces.
Make a lengthwise slit in each dried plum and spoon a portion of cheese into slit; wrap with a piece of bacon. Secure bacon with wooden pick.
Arrange on rack in broiler pan. Broil 3 to 4 inches from heat 6 to 8 minutes or until browned and barely crisp, turning once. Serve hot or warm.
Serves 6 as an appetizer.