Dried Plum Tea Sandwiches

Photo courtesy of California Dried Plum Board.

1 cup (about 6 ounces)Taylor Brothers Dried Pitted Plums, finely chopped
½ cupPlain yogurt
2 tablespoonsOrange marmalade
1 teaspoonGrated orange peel
6 slicesWhite bread
6 slicesWhole wheat bread

 

In small bowl, combine dried plums, yogurt, orange marmalade and orange peel; mix well.

To make sandwiches, spread 2 tablespoons of dried plum-yogurt mixture evenly onto one side of each white bread slice. Top each with one slice of whole wheat bread.

Using sharp knife, trim crust.

Cut each sandwich diagonally into quarters.

Servings: 12 servings of 2 sandwich quarters each.


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