|3 Tablespoons||Dry yeast|
|3 cups||Warm water|
|1 cup||Nonfat dry milk powder|
|1 Tablespoon||Sea salt|
|6 ½ cups||Giusto's Natural Whole Wheat Flour|
Soften the yeast in the water; add the honey. When the yeast mixture bubbles, add the oil, milk powder and salt. Add enough whole wheat flour to make a stiff dough.
Turn the dough out onto a floured board and knead until smooth and elastic. Shape into 2 loaves; place in pans.
Allow to double in bulk. Bake at 350 degrees for 50 minutes.
Yields 2 loaves.