Jerk Pork Loin

1Pork loin
½ cupSun-dried tomatoes
½ cupOlives
Arawak Farm Jerk Pepper Sauce
1 tablespoonOlive oil
Cooking twine


Pre-heat oven to 350 degrees.

Butterfly 3-4 pound pork loin and lay flat. (Or have your butcher do this.)

In a food processor, blend drained sun-dried tomatoes, olives and Arawak Farm Jerk Pepper Sauce for five pulses.

Spread on inside of pork loin and roll closed (like a jelly roll).

Tie cooking twine around each end of loin and about every 1-1/2 inches going to the middle.

Rub with a little olive oil and brown three sides of the loin (top, and both sides NOT the bottom!) in a oven safe skillet.

Bake bottom side down for about 15-20 minutes.

Enjoy with a hearty Zinfandel!

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