|¾ pound||Pasta, spaghetti or other of choice|
|1 cup||Roughly chopped marinated artichokes|
|4 ounces (about 1/2 cup)||Wild Planet Sardines in Extra Virgin Olive Oil|
|3 ounces||Pecorino, finely grated (about 3/4 cup), plus more for serving|
|¾ cup||Finely chopped fresh flat-leaf parsley|
|½ cup||Roasted almonds, chopped|
|¼ cup||Olive oil|
|3 tablespoons||Fresh lemon juice|
|Kosher salt and black pepper|
Cook the spaghetti according to the package directions; drain and return it to the pot.
Meanwhile, combine the artichokes, sardines, pecorino, parsley, almonds, oil, lemon juice, ¼ teaspoon salt, and ½ teaspoon pepper in a large bowl.
Add the sauce to the pasta and toss to combine.
Serve topped with additional pecorino.