Apple Chutney

6Granny Smith apples, peeled, cored, and half-inch diced
1 cupChopped yellow onion
2 tablespoonsMinced fresh ginger
1 cupFreshly squeezed orange juice (2 oranges)
1 cupKokomo Culinary Verjus
1 cupLight brown sugar, lightly packed
1 teaspoonWhole dried mustard seeds
¼ teaspoonRed pepper flakes
1 ½ teaspoonsKosher salt and black pepper

 

Combine the apples, onion, ginger, orange juice, Kokomo Verjus, brown sugar, mustard seed, pepper flakes and salt in a large saucepan.

Bring the mixture to a boil over medium-high heat. Reduce the heat to simmer and continue cooking, stirring occasionally, for 1 hour, until most of the liquid has evaporated.

Delicious with cheese, on top of pork chops, or to spice up a chicken salad.

8 servings.


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